Our Management Team2018-09-24T17:54:15+00:00

Our Management Team

Experienced and accessible, the Café Services management team promotes a passion for service excellence shared by everyone in our organization.

J. Brian Stone, CEO & President

Matt Stone, Vice President of Business Development

Janice LaCava, Vice President, Controller

Stephen Baird, CFO

Michael Chmela, Vice President of Purchasing and Administration

Michael Poppers, Director of Operations

Jaime Matheson, Director of Human Resources

Stephen Rice, Director of Culinary

Larry Finney, Corporate Executive Chef

Tara Stone, Director of Standards & Procedures

Derek Ryan, Director of Business Development

Michael Lewis, Director of Safety & Sanitation

Craig Hayes, Director of Marketing

Our Services

Service

Corporate Dining

Variety, local sourcing, custom menus, healthy options, creative chefs – that's corporate dining your way!

Corporate Dining

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Service

On-Site Catering

Daily catering, special event catering, executive catering, any event, any size, we'll make you shine!

On-Site Catering

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Service

Event Management

We can manage every aspect of your event, small or large, onsite or off, you can count on Café Services.

Event Management

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Service

Health & Wellness

Our dietitians and chefs team up to provide an all-encompassing approach to health & wellness.

Health & Wellness

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Service

Micro Markets

A Variety of fresh food, snacks, and beverages made on-site available 24×7.

Micro Markets

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Service

Local Sourcing

We offer the freshest fruits and vegetables through partnerships with local farms.

Local Sourcing

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Service

Vending

A great addition to your food service managementprogram, our custom ve

Vending

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Service

Green Initiatives

Our products are made from recycled, compostable and chlorine-free reusable materials.

Green Initiatives

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Service

Cafeteria Design

We offer the professional expertise and resources to support your project from design to implementation.

Cafeteria Design

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