Our Management Team

Experienced and accessible, the Café Services management team promotes a passion for service excellence shared by everyone in our organization.

J. Brian Stone, CEO & President

Matt Stone, Vice President of Business Development

Janice LaCava, Vice President, Controller

Stephen Baird, CFO

Michael Chmela, Vice President of Purchasing and Administration

Michael Poppers, Director of Operations

Jaime Matheson, Director of Human Resources

Stephen Rice, Director of Culinary

Larry Finney, Corporate Executive Chef

Tara Stone, Director of Standards & Procedures

Derek Ryan, Director of Business Development

Michael Lewis, Director of Safety & Sanitation

Craig Hayes, Director of Marketing

Corporate Dining

Corporate Dining

Variety, local sourcing, custom menus, healthy options, creative chefs – that's corporate dining your way!

On-Site Catering

On-Site Catering

Daily catering, special event catering, executive catering, any event, any size, we'll make you shine!

Event Management

Event Management

We can manage every aspect of your event, small or large, onsite or off, you can count on Café Services.

Health & Wellness

Health & Wellness

Our dietitians and chefs provide an all-encompassing approach to health & wellness.

Micro Markets

Micro Markets

Micro markets provide a variety of fresh food, snacks, and beverages made on-site available 24×7.

Local Sourcing

Local Sourcing

We locally source the freshest fruits and vegetables through partnerships with local farms in every region we're in.

Vending

Vending

A great addition to your corporate cafeteria providing healthy beverages and snacks for employees on the go.

Green Initiatives

Green Initiatives

Our products are made from recycled, compostable and chlorine-free reusable materials.

Cafeteria Design

Cafeteria Design

We offer the professional expertise and resources to support your project from design to implementation.