Our Management Team

Experienced and accessible, the Café Services management team promotes a passion for service excellence shared by everyone in our organization.

  • J. Brian Stone, Chief Executive Officer
  • Matt Stone, Chief Operating Officer
  • Steve Baird, Chief Financial Officer
  • John Moody, Vice President
  • Jaime Matheson, Vice President Human Resources
  • Vicky Eaton, Vice President Controller
  • Tara Stone, Vice President Purchasing
  • Mike Lewis, Director Operations Support Services
  • Derek Ryan, Director Business Development
  • Michael Poppers, Director of Operations
  • Michael Feeley, District Manager
  • Bob Henrique, District Manage
  • Steve Minnon, District Manager
  • Matt Corley, District Manager
  • Larry Finney, Corporate Executive Chef
  • Craig Hayes, Director of Marketing

Corporate Dining
Corporate Dining

Variety, local sourcing, custom menus, healthy options, creative chefs – that's corporate dining your way!

On-Site Catering
On-Site Catering

Daily catering, special event catering, executive catering, any event, any size, we'll make you shine!

Micro Markets
Micro Markets

Micro markets provide a variety of fresh food, snacks, and beverages made on-site available 24×7.

Event Management
Event Management

We can manage every aspect of your event, small or large, onsite or off, you can count on Café Services.

Health & Wellness
Health & Wellness

Our dietitians and chefs provide an all-encompassing approach to health & wellness.

Local Sourcing
Local Sourcing

We locally source the freshest fruits and vegetables through partnerships with local farms in every region we're in.

Vending
Vending

A great addition to your corporate cafeteria providing healthy beverages and snacks for employees on the go.

Green Initiatives
Green Initiatives

Our products are made from recycled, compostable and chlorine-free reusable materials.

Cafeteria Design
Cafeteria Design

We offer the professional expertise and resources to support your project from design to implementation.