Our People

Passionate about people, Café Services sets a standard of cafeteria management services that is simply second to none, evident the moment you step into one of our cafés.

Our management: Treating your food service management program as our own.

Our experienced, accessible management treats your corporate dining services program as its own. Our district and corporate managers are carefully selected to foster a rewarding provider-client relationship, attentively monitoring your evolving requirements. This ensures you can trust that the necessary resources, training, and technology will be available when needed.

Our employees: Exceptionally trained to deliver exceptional service.

Since we started serving business meal services in 1993, our guiding principle has been that treating employees well is the key to exceeding customer expectations. That’s why Café Services employees enjoy the most comprehensive benefits in the industry. We offer our full-time associates health and dental insurance, paid vacation, holidays, bereavement, sick and personal days – even a 401k with an annual company percent match.

All Café Services employees are rigorously trained on service excellence, quality control, food safety and sanitation. Our managers are ServSafe certified; and we offer food service certification to all hourly associates.

Your advantage: Extraordinary food service management from soup to nuts.

Because we empower our people to make day-to-day decisions and reward performance excellence, Café Services employees take pride in their work. The difference is extraordinary – from the quality of our skillfully-prepared menus to the integrity of our management to the friendly efficiency of the people that serve you every day.

Be extraordinary. Join our team.

Explore opportunities to join our extraordinary team of food service management professionals by visiting the Café Services career page.

Our Management Team

Experienced and accessible, the Café Services cafeteria management team promotes a passion for service excellence shared by everyone in our organization.

  • J. Brian Stone, Chief Executive Officer
  • Matt Stone, Chief Operating Officer
  • Steve Baird, Chief Financial Officer
  • John Moody, Vice President
  • Jaime Matheson, Vice President Human Resources
  • Vicky Eaton, Vice President Controller
  • Tara Stone, Vice President Purchasing
  • Mike Lewis, VP of Safety and Operations Support Services
  • Derek Ryan, VP of Business Development
  • Michael Poppers, VP of Operations
  • Steve Rice, Director of Culinary
  • Michael Feeley, District Manager
  • Steve Minnon, District Manager
  • Matt Corley, District Manager
  • Tijs Wolters, District Manager, Mid-Atlantic
  • Larry Finney, Corporate Executive Chef
  • Craig Hayes, Director of Marketing
Corporate Dining
Corporate Dining

Variety, local sourcing, custom menus, healthy options, creative chefs – that's corporate dining your way!

On-Site Catering
On-Site Catering

Daily catering, special event catering, executive catering, any event, any size, we'll make you shine!

Micro Markets
Micro Markets

Micro markets provide a variety of fresh food, snacks, and beverages made on-site available 24×7.

Health & Wellness
Health & Wellness

Our dietitians and chefs provide an all-encompassing approach to health & wellness.

Local Sourcing
Local Sourcing

We locally source the freshest fruits and vegetables through partnerships with local farms in every region we're in.

Cafeteria Design
Cafeteria Design

We offer the professional expertise and resources to support your project from design to implementation.