/Executive Chef Larry F.

About Executive Chef Larry F.

I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.

At Brighton Marine Chef Tatiana celebrates Thanksgiving.

By |2018-11-21T16:16:47+00:00November 21st, 2018|Categories: Holiday Parties|Tags: , , |

At Brighton Marine Chef Tatiana and our Floater Franco created a great pre-Thanksgiving meal for Brighton Marine and the entire construction team.  The main course included roasted turkey, mashed potatoes, cornbread stuffing, roasted honey carrots, butternut squash and corn pudding...and [...]

Guest Chef Steve in Waltham, Massachusetts

By |2018-11-14T17:53:57+00:00November 14th, 2018|Categories: Corporate Dining|Tags: , , |

City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today.  He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short [...]

Check out these pictures from BIC in Shelton, Connecticut!

By |2018-11-06T18:28:51+00:00November 6th, 2018|Categories: Corporate Dining|Tags: , , |

What a sharp looking Café! There were so many tasty offerings for the customers to choose from. Who could resist the premium deli sandwich special, carved Statler turkey breast, bacon, brie, and butternut squash hummus on upscale bread? The grill [...]

Halloween Fun at iRobot in Bedford, Massachusetts!

By |2018-10-31T19:32:32+00:00October 31st, 2018|Categories: Holiday Parties|Tags: , , |

Chef Deborah at iRobot in Bedford, Massachusetts made a delicious brown sugar maple coco mummy loaf with fingerling potatoes, butternut squash raviolis with a red pepper cream sauce, a shattered pumpkin spilling out roasted garlic veggies, a very scary pizza [...]

Weekly Chili Promotion at BBP, Bedford, Massachusetts

By |2018-10-25T16:08:06+00:00October 25th, 2018|Categories: Corporate Dining|Tags: , , |

At Bedford Business Park in Bedford, Massachusetts, we served white chili, which is one of our many weekly chili promotions we are featuring this month. The chili base is made with ground turkey. We added avocado, lime juice, queso fresco, [...]

Traditional New England Lobster Boil Dinner at Cell Signaling

By |2018-09-20T05:01:05+00:00August 2nd, 2018|Categories: Special Occasions|Tags: , , |

Chefs Mike, Jeff and the Cell Signaling team executed a traditional New England lobster boil dinner at Cell Signaling for 85 hungry guests. Each dinner included a 1¼ lb. lobster, little neck clams, kielbasa, corn and potatoes. The individual dinners [...]