/Executive Chef Larry F.

About Executive Chef Larry F.

I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.

Traditional New England Lobster Boil Dinner at Cell Signaling

By |2018-09-20T05:01:05+00:00August 2nd, 2018|Categories: Special Occasions|Tags: , , |

Chefs Mike, Jeff and the Cell Signaling team executed a traditional New England lobster boil dinner at Cell Signaling for 85 hungry guests. Each dinner included a 1¼ lb. lobster, little neck clams, kielbasa, corn and potatoes. The individual dinners [...]

Brighton Marine Catering

By |2018-09-20T18:40:21+00:00June 19th, 2018|Categories: Corporate Catering|Tags: , , |

It was a proud day! Yesterday's VIP Catering event at Brighton Marine included 200 guests of dignitaries and veterans. We had a very well equipped kitchen tent which led into an air conditioned tent for the ceremony and presentation. It [...]

Campfire Themed Office Party

By |2018-09-20T19:07:39+00:00May 18th, 2018|Categories: Office Parties|Tags: , , |

Our clients wanted a campfire themed party, so we thought S'mores would be great! We had four stations, a sweet & salty station, a caramel station, a nutty buddy station and a strawberries & crème station. Jason toasted all 700 [...]

Board of Directors Meeting at Brighton Marine

By |2018-09-20T19:18:22+00:00May 8th, 2018|Categories: Corporate Catering|Tags: , , |

We cooked for the Board of Directors at Brighton Marine. We made Parmesan crusted tilapia, citrus honey chicken, lemony orzo chicken soup, toasted walnut Gorgonzola pear salad, house made focaccia, and all house made desserts: crème brule, chocolate mousse pots [...]

New Facility Meeting YMCA Lynn, Massachusetts

By |2018-09-21T18:09:41+00:00April 24th, 2018|Categories: Special Occasions|Tags: , , |

The YMCA of Lynn, Massachusetts is building a brand new facility and the purpose of their meeting was to discuss how to move forward with their plans. We served approximately 100 guests at the meeting and provided a variety of [...]

Bridal Tea at Unifirst in Wilmington, Massachusetts

By |2018-09-21T18:20:44+00:00April 2nd, 2018|Categories: Special Occasions|Tags: , , |

Sharing today's win at Unifirst! One of the administrators challenged me to come up with an afternoon Bridal Tea for the owner who is getting married. We served fresh fruit trays, a mock champagne toast of blackberry lemonade with fresh [...]