Our 2016 Holiday Parties Greatest Hits! At Cafe 830, 300 people came to enjoy a tray full of goodness from Chef Marci’s tasting menu. Big displays and action stations were the theme at BIC, smoked pork belly, cheddar grits and braised collard greens little plate station. Mr. Henriques sweet death by chocolate display. Chef Tim at Spitbrook fed 300 people over three shifts, the double sided lines allowed for smooth service.