Our traveling catering team was at it again for a VIP Breakfast at BIC HQ in Shelton, CT. Kudos to Rick, Bob and Team BIC on a job well done! Hot breakfast of eggs, bacon, sausage, home fries and french toast with maple syrup, a beautiful fresh fruit centerpiece, fruit and yogurt parfait station, smoothies, fresh squeezed orange juice and Starbucks coffee. We also had an amazing crepe station with filling choices of summer fruit, cream cheese frosting drizzle, Nutella, peanut butter honey and powdered sugar of course! The donuts were from a local gourmet donut shop. It was another fun, action packed day in Corporate Dining!