Cafe Services Brings Fine Food and Custom Service To Pennsylvania Corporate Food Service Scene Categories: Corporate Cafeteria (9), Corporate Catering (4), Food Service Case Studies (25), Food Service Management (11), Health & Wellness (13), Self-Checkout Micro Markets (2) Share this story, Choose your platform! New England-Based Café Services Opens in Philadelphia Café Services, Inc., the preferred corporate food service company for over 150 locations in New England, is now serving up its extraordinary blend of fresh, quality food and custom service to business diners in the Mid-Atlantic. Founder owned and managed since 1993, the New Hampshire-based firm joins the ranks of Pennsylvania corporate dining companies with the October opening of a Philadelphia regional office. The expansion of Café Services into the Mid-Atlantic addresses a rising demand among small- to mid-sized companies for premium quality, personalized corporate food service that appeals to a wide range of diners. A regional firm, Café Services is better suited than other Pennsylvania corporate food service companies to deliver the accessible support, quality and choice businesses need to keep cafeterias full. With its strong vendor relationships, Café Services also has the flexibility to buy local and tailor menus to different culinary tastes, unlike many Pennsylvania corporate food service companies that adhere to more rigid purchasing agreements. The attraction for diners is fresh, seasonal food often made to order, as well as a wider choice of healthy and ethnic cuisines. Exceptional People. Extraordinary Results. To companies that offer corporate food service as an employee benefit, meal quality and variety are vital for drawing diners to the cafeteria. So is the warmth and professionalism of the staff that serves it. This is where Café Services stands out among Pennsylvania corporate food service providers. The company stakes its reputation on the quality and efficiency of its people. Says Matt Stone, Café Services Director of Business Development: “We hire only the best culinary professionals and thoroughly train them to treat your employees to an exceptional dining experience, every day. We make eating in a lot more attractive than eating out. So our customers benefit from both higher participation in the cafeteria and higher employee productivity.” Treating Customers’ Food Service Programs As Its Own The Café Services focus on service excellence extends to senior management. The executive team keeps its district manager-to-customer ratios low compared to other Pennsylvania corporate food service providers. Being available to customers, 24/7, is also a top senior management priority. From day one, the Café Service mantra has always been to treat customers’ food service program as its own. Even with steady growth, Café Services has retained its agility to respond promptly and within budget to changing customer preferences for health and wellness programs, organic food, fresh produce, and green serving and cleaning products. Says long-time Café Services customer, Marc Baker, a senior manager at Philadelphia-based Comcast: “Café Services’ willingness to bend over backward to accommodate our entire range of needs is second to none.” Share this story, Choose your platform! I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.