Catering Gets Faster and Easier for Café Services Corporate Food Service Customers

New, full-service online catering guide saves time and prevents details from falling through cracks

Café Services corporate food service customers in Massachusetts and throughout the northeast have for several years enjoyed the convenience of viewing catering menus online. With the launch of the corporate food service company’s new, full-service online catering guide, creating and managing catering orders is now faster and easier than ever.

Benefit from timesaving capabilities

Available at no additional cost, the Café Services online catering guide gives customers the flexibility to place orders and submit payments through a secure, user-friendly intranet site. Accessing the guide is as simple as logging into a corporate catering account with a user name and password provided by Café Services. Any authorized employee that orders catering can get access to the account. Customers save time and avoid ordering errors with features that enable them to:

• Simplify repeat orders by saving and updating catering menus online
• Pay online for orders with credit or electronic invoicing
• Use automated notifications to submit catering orders to Café Services chef/managers for review and confirmation

Says Matt Stone, Café Services Director of Business Development: “At Café Services, we try to make every aspect of corporate food service as user-friendly as possible. Our new, online catering order system does this by eliminating the manual, back-and-forth that eats up time and causes order details to slip through the cracks. No more running down to the café to pay for catering with a credit card; or missing an email request for an order.”

Get more information

In upcoming weeks, Café Services will be notifying corporate food service customers one-on-one about the availability of the new online catering guide and its advantages. To learn more now, contact your Café Services district manager.

I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.