/Corporate Catering

In this category you will find chef summaries of corporate catering events.

Brighton Marine Catering

By |2018-09-20T18:40:21+00:00June 19th, 2018|Categories: Corporate Catering|Tags: , , |

It was a proud day! Yesterday's VIP Catering event at Brighton Marine included 200 guests of dignitaries and veterans. We had a very well equipped kitchen tent which led into an air conditioned tent for the ceremony and presentation. It [...]

Board of Directors Meeting at Brighton Marine

By |2018-09-20T19:18:22+00:00May 8th, 2018|Categories: Corporate Catering|Tags: , , |

We cooked for the Board of Directors at Brighton Marine. We made Parmesan crusted tilapia, citrus honey chicken, lemony orzo chicken soup, toasted walnut Gorgonzola pear salad, house made focaccia, and all house made desserts: crème brule, chocolate mousse pots [...]

Top Notch Cocktail Party at Community Campus, Portmouth, New Hampshire

By |2018-09-24T15:36:14+00:00October 31st, 2017|Categories: Corporate Catering|Tags: , |

Chef Mike, and his team at Community Campus had a fun and busy day putting together a Cocktail Party tonight! We had a top notch dessert display of hand dipped and filled cannoli, dipped strawberries and mini pastries. We wanted [...]

Board of Directors Meeting Great Success!

By |2018-09-24T15:20:52+00:00October 9th, 2017|Categories: Corporate Catering|Tags: , , , |

The Board of Directors meeting held here at Cafe 850 was a great success! These are just some of the pictures from the meeting. Menu items included a trio of scones, yogurt parfaits with macerated berries, specialty salads, mini Jonah [...]

Executive Luncheon in the Board Room

By |2018-09-24T16:03:49+00:00August 31st, 2017|Categories: Corporate Catering|Tags: , , |

CPI's executive team hosted a luncheon for visiting team members from California. Executive boardroom platters featured roasted beef tenderloin with brined mini potatoes, pickled multi-color green beans & crispy onions with merlot ketchup, seared diver scallops with oven dried tomato, [...]

Board of Directors Meeting at Brighton Marine

By |2018-09-24T16:17:39+00:00August 11th, 2017|Categories: Corporate Catering|Tags: , , |

Chef Roland: We cooked for the Board of Directors at Brighton Marine. We made Parmesan crusted tilapia, citrus honey chicken, lemony orzo chicken soup, toasted walnut Gorgonzola pear salad, house made focaccia, and all house made desserts: crème brule

Great Selections at Our VIP Breakfast

By |2018-09-24T18:42:55+00:00March 23rd, 2017|Categories: Corporate Catering|Tags: , , |

Our VIP Breakfast consisted of seasonal mini muffins, a variety of overnight oatmeal, fresh fruit cups, hard boiled eggs, Fresh Squeezed Orange Juice and Grapefruit Juice all served on our clean and sleek table top!

Executive Boardroom Platters at Schneider Foxboro, Massachusetts

By |2018-09-24T18:52:55+00:00March 23rd, 2017|Categories: Corporate Catering|Tags: , , |

For our VIP Luncheon we served a carved bistro tenderloin, brined baby yukon potatoes, balsamic maple roasted Brussel sprouts and steak house ketchup, grilled flatbreads and herb boursin biscuits. Our Executive Boardroom Platters showcased grilled portabella mushrooms, roasted butternut squash, [...]