/Corporate Dining

In this category you will find chef summaries of corporate dining events.

Catering Showcase at our new Corporate Dining account in Binghamton, New York

By |2019-10-28T19:34:31+00:00October 28th, 2019|Categories: Corporate Dining|Tags: , , |

Chef Carl and his team in Binghamton, NY, held their first catering showcase.  The showcase featured samples of the new seasonal catering menu and some standard Café Services menu items: Overnight Oatmeal with Pear, Ginger & Nutmeg Granola Smoked Sausage, Ricotta, [...]

Our new locations in Connecticut

By |2019-07-17T16:46:59+00:00July 17th, 2019|Categories: Corporate Dining|Tags: , , |

Here are some fantastic pictures from our three new very nice-looking Cafeterias that we opened in Connecticut!  The pictures featured here include our Grab and Go Program and 24-7 self check-out, Huevos Rancheros special at the Breakfast Grill, yogurt parfaits, [...]

Japanese Pub Food Promotion at Verizon in Waltham, Massachusetts

By |2019-02-22T17:09:24+00:00February 22nd, 2019|Categories: Corporate Dining|Tags: , , |

Here are some incredible photos of our corporate dining promotion Izakaya - Japanese pub food.  Chef Robert helped make it a successful event at our Verizon Cafe in Waltham, Massachusetts.  We made teriyaki marinated wings, tempura chicken with coconut sauce [...]

Method: Glaze at Element in Sparks, Maryland

By |2019-01-22T13:27:32+00:00January 18th, 2019|Categories: Corporate Dining|Tags: , , |

Amanda and Chef John at Element in Sparks, MD executed a great menu of our promotion, Method: Glaze, for January. Brown sugar garlic glazed chicken, ginger glazed root vegetables, orange glazed sweet potatoes, and savory herb glazed red creamer potatoes [...]

Guest Chef Steve in Waltham, Massachusetts

By |2018-11-14T17:53:57+00:00November 14th, 2018|Categories: Corporate Dining|Tags: , , |

City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today.  He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short [...]

Check out these pictures from BIC in Shelton, Connecticut!

By |2018-11-06T18:28:51+00:00November 6th, 2018|Categories: Corporate Dining|Tags: , , |

What a sharp looking Café! There were so many tasty offerings for the customers to choose from. Who could resist the premium deli sandwich special, carved Statler turkey breast, bacon, brie, and butternut squash hummus on upscale bread? The grill [...]

Weekly Chili Promotion at BBP, Bedford, Massachusetts

By |2018-10-25T16:08:06+00:00October 25th, 2018|Categories: Corporate Dining|Tags: , , |

At Bedford Business Park in Bedford, Massachusetts, we served white chili, which is one of our many weekly chili promotions we are featuring this month. The chili base is made with ground turkey. We added avocado, lime juice, queso fresco, [...]