/Corporate Dining

In this category you will find chef summaries of corporate dining events.

Guest Chef Steve in Waltham, Massachusetts

By |2018-11-14T17:53:57+00:00November 14th, 2018|Categories: Corporate Dining|Tags: , , |

City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today.  He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short [...]

Check out these pictures from BIC in Shelton, Connecticut!

By |2018-11-06T18:28:51+00:00November 6th, 2018|Categories: Corporate Dining|Tags: , , |

What a sharp looking Café! There were so many tasty offerings for the customers to choose from. Who could resist the premium deli sandwich special, carved Statler turkey breast, bacon, brie, and butternut squash hummus on upscale bread? The grill [...]

Weekly Chili Promotion at BBP, Bedford, Massachusetts

By |2018-10-25T16:08:06+00:00October 25th, 2018|Categories: Corporate Dining|Tags: , , |

At Bedford Business Park in Bedford, Massachusetts, we served white chili, which is one of our many weekly chili promotions we are featuring this month. The chili base is made with ground turkey. We added avocado, lime juice, queso fresco, [...]

Burger Bar at Verizon, Waltham, Massachusetts

By |2018-09-21T18:34:14+00:00March 13th, 2018|Categories: Corporate Dining|Tags: , , |

Everyone was very excited about the burger bar, so many options to choose from! The specialty was a quarter pound hand-pressed burger, topped with avocado, bacon, tomato jam and black pepper mayonnaise. Everyone really loved the hand cut fries.

Our Ramen Promotion at Cafe 930 Waltham, MA

By |2018-09-21T18:42:23+00:00March 7th, 2018|Categories: Corporate Dining|Tags: , , |

Here are some photos from our Ramen promotion. We offered pork belly, chicken and tofu for our protein selections. We had radishes, watercress, shiitake mushrooms, scallions, limes, Serrano peppers, peas, onions and snap peas for our clients to pick and [...]

Amazing Job with the Roast Method Station

By |2018-09-21T18:55:09+00:00February 2nd, 2018|Categories: Corporate Dining|Tags: , |

Here are some pictures from our Roast Station last week. Amanda did an amazing job cooking and setting up this station. Using the Roast Method, we made citrus sage roasted pork loin with choices of garlicky chive roasted tricolor marble [...]

Breakfast Power Bowls Running Special

By |2018-09-21T18:02:43+00:00January 16th, 2018|Categories: Corporate Dining|Tags: , |

We have a few pictures to share of our Breakfast Power Bowls that we are running this week. We have three different homemade broths, three proteins and poached eggs. Since we run this on a weekly basis, we try to [...]

A Fusion of Our Two Most Popular Entrees

By |2018-09-24T15:06:26+00:00December 5th, 2017|Categories: Corporate Dining|Tags: , , |

We tried a fusion of two of our most popular entrees at Café 930 this week, the Monsoon Indian Promotion and Build Your own Burrito or Bowl Action Station. We called it Tikkaritos! We received nothing but positive feedback from [...]