Today was the kickoff of a very exciting program at 77 City Point Cafe in Waltham, our new Guest Chef Program. Every other week, we will feature a different chef who will prepare a restaurant quality high end dish. Today I served a contemporary Mexican menu featuring authentic Mole Verde con Pepita over braised beef short rib tostada and vegetarian tomalito poblano. The entrées were served with black rice and white bean salad and included hibiscus orange tea and sopapillas w/Dulce de Leche (caramel sweetened cream) for dipping. It was the best entrée sales day ever, a very exciting start to our guest chef program!
Guest Chef Program Kickoff!
About the Author: Executive Chef Larry F.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.