City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today. He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short grain rice. Strawberry Calamansi cheesecake shooter was the dessert choice and the beverage was an Asian pear sparkler. Next up is Chef Billy, with a contemporary Italian menu. This is an exciting program!
Guest Chef Steve in Waltham, Massachusetts
About the Author: Executive Chef Larry F.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.