City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today. He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short grain rice. Strawberry Calamansi cheesecake shooter was the dessert choice and the beverage was an Asian pear sparkler. Next up is Chef Billy, with a contemporary Italian menu. This is an exciting program!