Our Culinary Commitments



We pride ourselves on offering the highest level of quality and nutrition through the following principles:

1. Menu items are prepared fresh, in house, daily.

2. Just-in-time cooking methods are used to maintain quality & nutritional integrity.

3. Whole grains, fresh fruits, and vegetables are mainstream offerings.

4. We are committed to reducing the use of sodium, sugar & saturated fat.

5. We cook with only heart healthy oils.

6. Trans fats are never used in our kitchens.

7. We focus on the use of local, seasonal, and sustainable ingredients.

8. Food is displayed using techniques that promote healthful choices.

9.  We use only socially responsible vendors.