Culinary Commitments

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We pride ourselves on offering the highest level of quality and nutrition through the following principles:

1. Menu items are prepared fresh, in house, daily.

2. Just-in-time cooking methods are used to maintain quality & nutritional integrity.

3. Whole grains, fresh fruits, and vegetables are mainstream offerings.

4. We are committed to reducing the use of sodium, sugar & saturated fat.

5. We cook with only heart healthy oils.

6. Trans fats are never used in our kitchens.

7. We focus on the use of local, seasonal, and sustainable ingredients.

8. Food is displayed using techniques that promote healthful choices.

9.  We use only socially responsible vendors.

Corporate Dining

Corporate Dining

Variety, local sourcing, custom menus, healthy options, creative chefs – that's corporate dining your way!

On-Site Catering

On-Site Catering

Daily catering, special event catering, executive catering, any event, any size, we'll make you shine!

Event Management

Event Management

We can manage every aspect of your event, small or large, onsite or off, you can count on Café Services.

Health & Wellness

Health & Wellness

Our dietitians and chefs provide an all-encompassing approach to health & wellness.

Micro Markets

Micro Markets

Micro markets provide a variety of fresh food, snacks, and beverages made on-site available 24×7.

Local Sourcing

Local Sourcing

We locally source the freshest fruits and vegetables through partnerships with local farms in every region we're in.

Vending

Vending

A great addition to your corporate cafeteria providing healthy beverages and snacks for employees on the go.

Green Initiatives

Green Initiatives

Our products are made from recycled, compostable and chlorine-free reusable materials.

Cafeteria Design

Cafeteria Design

We offer the professional expertise and resources to support your project from design to implementation.