//High Level Innovation Meeting in Connecticut for 100 Visiting Guests

High Level Innovation Meeting in Connecticut for 100 Visiting Guests

We catered a high level Innovation Meeting for 100 visiting guests at our corporate dining account in Connecticut.  The lunch menu were selections from our 2019 Fall Catering Menu. We served pumpkin cranberry oat muffins, blueberry orange crunch muffins, premium deli sandwiches, grillin’ greens with roasted beef tenderloin, grilled chicken and roasted tofu, fall greens salad, roasted root salad and a grain salad with melted leek vinaigrette. Thanks to Chef Charlotte and her crew, our Connecticut Floating Chef Ian, our District Managers Matt and Bob for the fun and action packed day. We were a solid team!

By |2019-10-11T14:08:49+00:00October 11th, 2019|Categories: Banquets|Tags: , , |

About the Author:

I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.