Connecticut Corporate Cafeteria Management

Café Services' Cheshire, Connecticut Office

615 West Johnson Avenue, Suite 202
Cheshire, CT 06410
Ph: (203) 693-4548

Café Services is the ideal business dining management provider for Tri-State customers in New York, New Jersey and Connecticut. When you look at a town like Cheshire, Connecticut, it’s easy to understand why.

The site of our Tri-State regional office, Cheshire is centrally located near major, northeast cities including New Haven, Hartford, Bridgeport and New York. A place where small-town charm meets world-class vision, it combines the pride of a close-knit New England community with the cosmopolitan flair of a thriving business hub.

Café Services’ personalized approach to innovative, world cuisine and professional, business dining management service suits the environment perfectly.

We serve an area that features a mix of hard-working industrial cities and picture-perfect, small towns. It’s home to a population that has roots going back to New England’s first English settlers, and includes professionals and tradespeople in diverse industries such as finance, insurance, manufacturing and aquaculture.

Our Business Cafeteria Management Service Thrives on This Dynamic Blend of Professionalism and Grit.

It inspires our talented chefs to be at their best, and drives the caring, bend-over-backwards-quality service that’s a Café Services specialty. All of us at Café Services take our commitment to excellence to heart and show it every day with the best in local food, vendors and talent.

Local Food

What’s not to love about local food? With the Long Island Sound and Atlantic Ocean to the south and east, Café Services diners have a healthy appetite for local shellfish including lobster, oysters, mussels and clams, and other fresh seafood catches like Atlantic cod and salmon.

It’s no coincidence that any Café Services chef worth his salt is a master at preparing seafood. Our menus feature a rich and satisfying selection of local seafood staples like clam chowder and southern New England-style lobster rolls dressed in butter (not mayo, like in Massachusetts) and served on a fresh hotdog bun.

Café Services diners are just as passionate about local food from the land. Like us, many support farm-to-table dining because it’s good for the community and local economy, and offers better tasting, more nutritious food.

Farmers’ markets and farm stands are popular in the Tri-State region, with many near Café Services business locations. Our chefs shop them regularly from Memorial Day through September for seasonal fresh produce and dairy products.

As a service to our diners, we also invite local farmers to sell their fresh-picked corn, strawberries, cucumbers, root vegetables, apples, eggs and other fare direct to our diners during lunch. Café Services buys whatever’s left to incorporate into our menus throughout the week.

Local Vendors

In the Tri-State region, there’s no shortage of local wholesalers that share Café Services’ values on sustainability, community and quality. A lot of the foods we use are sourced within a sixty-mile radius of our business locations.

That includes seafood from a local fish purveyor with daily, fresh-catch deliveries. We also get locally grown fruits and vegetables year-round from a fourth-generation, family-run greenhouse and farm stand in East Hartford, Connecticut.

Our chefs value these local connections because it gives them the flexibility to be creative with the freshest, seasonal ingredients on hand.

Local Talent

People in the Tri-State area are known to have a strong sense of community.

It’s one of the first things you notice at our Café Services business locations, where we staff our kitchens and dining rooms with local talent that feel connected to each other and our diners.

One advantage is that we’re able to easily share resources across our Tri-State business locations. Another is that diners feel comfortable talking to us about their ideas, likes and dislikes.

At Café Services, we really value the rapport we have with our customers and diners; because it gives us the feedback we need to constantly improve our business food service management program. As local people, we take great pride in everything we do, and always strive to be the best.