NH Corporate Cafeteria Management

Café Services Corporate Office in Manchester, New Hampshire

749 E Industrial Park Drive
Manchester, NH 03109
Ph: 877-375-3246

One of New England’s fastest-growing metropolitan areas, Manchester, New Hampshire, is the site of Café Services' business dining management service headquarters and our regional office serving New Hampshire and Vermont.

Northern New England’s largest city, Manchester is centrally located to Café Services’ business dining customers in industries including manufacturing, healthcare, early childhood education and professional services.

Manchester is near the capital city of Concord and several interstate and state highways, as well as a range of habitats from New England Acadian forests and the White Mountains to inland lakes and the Atlantic Ocean. This puts Café Services within easy reach of the local food sources, vendors and talent that are the lifeblood of our business cafeteria management service.

Local Food

New Hampshire is a haven for champions of farm-to-table dining—like Café Services and many northern New England business diners.

From farms, forest and sea come an abundance of fresh, local ingredients including maple sugar, beef, apples, potatoes and sweet corn, eggs and dairy products, and fresh seafood from Massachusetts.

Fillet of salmon, cod platters, and fish and chips are Café Services menu staples. Our fresh salad bars are a local food lover’s dream stocked with a variety of delicious homemade soups, crisp greens and seasonal produce from New England growers.

Local Vendors

Café Services diners know: The shorter the distance from farm to table, the fresher and healthier the food. That’s why Café Services makes a dedicated effort to work with New England vendors that share our focus on environmental sustainability and food quality.

Local Talent

With Café Services’ convenient, central location, our northern New England office is a magnet for top talent from world-class, regional culinary institutions in New Hampshire, Rhode Island and New York on Vermont’s western border. We staff our dining room with local people that have first hand knowledge of where our diners shop, eat and play.

These local ties are great conversation starters between Café Services associates and diners. This is one way we get the valuable feedback we need to constantly improve the quality of our cafeteria management service.