North Carolina Corporate Dining Services

421 Fayetteville St
Suite 1100 - #2177
Raleigh, NC 27601

Café Services is the corporate dining company that employers across North Carolina partner with to gain comprehensive cafeteria services.  As a corporate dining food service provider since 1983, Café Services prepares fresh cuisine on site daily with locally-available ingredients to support companies and their staff.

The expert professional chefs on our corporate cafeteria food service teams continuously innovate recipes for restaurant-quality cuisine, informed and inspired by local and global cultures, trends and traditions.  

From appetizers to entrees to desserts, our corporate food service menus feature flavorful ingredients prepared in our on-site kitchens from scratch by local residents dedicated to offering quality food services.

North Carolina's Corporate Dining Services Partner is Raleigh-based Café Services.

Our unique brand of corporate cafeteria services cost-effectively nurtures our clients’ employees by enhancing their productivity and morale.

Café Services’ Corporate Cafeteria Services for North Carolina Employers:

• Corporate Cafeteria Management provides comprehensive support and access to local managers
• Onsite Catering is cost-effective on-site support for a variety of meetings and dining event needs
• Event Management enables companies to confidently host small gatherings or large events
• Micro Markets offer convenient grab-and-go access to fresh food and snacks prepared on-site 
• Cafeteria Design service enables employers to maximize space & budget to best serve their needs
• Office Refreshment Services offer access to fresh coffee and a variety of vending food service items

Our Themed Events Exceed Ordinary Café Service Offerings

Themed events illustrate how our local Café Services teams consistently innovate to exceed the offerings of ordinary corporate cafeterias.  Our team proudly selects food themes and creates festive celebrations around seasonal, local, and global traditions and trends, as well as business an employee milestones.

Local Food 

North Carolina cuisine features local interpretations of classic appetizers, entrees, snack foods and desserts. 

From North Carolina’s own versions of deviled eggs and fried green tomatoes with pimento cheese, to its local favorite pickle brand, Mt. Olive Pickles, to the signature red slaw that accompanies every respectable plate of pulled pork – this is indeed a foodie state.

A popular side dish at Café Services corporate cafeterias, the classic recipe for Carolina sweet potatoes combines mashed sweet potatoes, sugar, eggs, melted butter, vanilla extract, and milk.  Collard greens are typically boiled and often served with salted pork or ham, as well as hearty corn bread. 

Some regional NC comfort foods include livermush, Carolina-Style Hot Dogs & Hamburgers, breaded and dipped fried chicken with NC’s own Texas Pete’s Hot Sauce (manufactured in Winston-Salem), chicken-fried steak, and shrimp n’ grits.  

Clam chowder with Hatteras style clam juice is a popular meal throughout the Carolinas. The soup’s base ingredients include clams, potatoes or grits, onions, celery, carrots, and spices such as pepper and thyme. Delicious local Calabash seafood blends lightly breaded and fried shrimp, fish, crab cakes or hush puppies. 

North Carolina Style BBQ was introduced to the area by Sir Walter Raleigh himself in the 16th century. Authentic North Carolina-Style BBQ consists of any form of Pork, barbequed over hardwood or hardwood coals, and served with any vinegar-based sauce.

Cafe Services’ chefs enjoy preparing classic and innovative new menus with fresh, seasonal, locally-sourced ingredients whenever possible.

Local Vendors

Café Services strives to patronize local vendors for key wholesome ingredients such as fresh milk, cream, eggs, and butter, as well as meats, fruits, vegetables, and condiments such as local honey and maple syrup.  The recipes we create in our corporate cafeteria kitchens truly incorporate the “local flavors” of the communities in which we live and serve.

Local Talent

Our team of handpicked, highly-trained and well-supported corporate dining professionals includes chefs, grill cooks, deli attendants, kitchen support and frontline food service professionals. 

Every Café Services associate throughout our kitchens, dining rooms, micro markets, and on-site catering and event support teams is proud to serve their community at each business location we support.  

For each unique corporate cafeteria services client throughout North Carolina, our local teams are empowered to proactively serve clients. From our accessible and hands-on top managers to our frontline staff, we proactively ensure consistent food quality, safety, and dining support.

Our clients gain direct access to local managers, directors, chefs, and supervisors empowered to proactively make local decisions in service of each client’s best interests.