Our St. Patrick's Day celebration a "Taste of Dublin" at City Point! We served organic wild greens, topped with goat cheese, orange segments and candied pecans dressed with whole grain mustard and honey, carrot and pear bisque, mushroom tart, Brussels [...]
For our St. Patrick's Day celebration at Café 930 we cooked 129 pounds of corned beef and had just enough for our entrée station! We also served The Irish Boxty which was a great seller for our grill breakfast special!
To celebrate Mardi Gras, we served roasted pork tenderloin with Creole smothering sauce, shrimp Etouffee, vegan jambalaya, stewed tomatoes with green beans, Brabant potatoes, Maque Choux Corn, Cajun red beans, cinnamon drizzled beignets & andouille and roasted trinity pizza. A [...]