A little springtime morning breakfast function at Comcast Manchester today! Menu included, strawberry peach Bellini’s, fruit skewers topped with colorful peeps and an assortment of mini quiches.
Chef Tatiana and our floater Chef Franco did an amazing job putting together the Board of Directors meeting in our Brighton Marine Café. They started off the event with roasted apple and sweet potato soup, roasted beet, crystallized ginger and [...]
Here are some pictures from our high end catered event for the Research Awards Banquet held at Alkermes in Waltham, MA. Chef Chip and his team served breakfast and luncheon menu items. Great Job Team!
At Brighton Marine Chef Tatiana and our Floater Franco created a great pre-Thanksgiving meal for Brighton Marine and the entire construction team. The main course included roasted turkey, mashed potatoes, cornbread stuffing, roasted honey carrots, butternut squash and corn pudding...and [...]
Boston Corporate Caterer Exceeds Expectations for Brighton Massachusetts Commercial Multitenant Campus
The Best Corporate Caterer Can Deliver Whatever the Client Wants and Can Grow with the Client’s Needs Companies and building managers are realizing the benefits to having onsite food service amenities for their tenants. It’s great to offer employees and visitors delicious [...]
We transformed the cafe at GE into a brunch themed catered event, the place looked beautiful! Chef Vera was our host, and the dream team of Charlotte, Rick, Greg, Bob and Mike all made it a very successful event due [...]
If your corporate food service partner can't provide catering services for your corporate events, you're really missing out. The best corporate dining partners make the best caterers for many reasons. You have an established relationship with them, so they know you and your company's needs. Resources, the ideal corporate dining partner will have culinary resources to spare...
It was a proud day! Yesterday's VIP Catering event at Brighton Marine included 200 guests of dignitaries and veterans. We had a very well equipped kitchen tent which led into an air conditioned tent for the ceremony and presentation. It [...]
We cooked for the Board of Directors at Brighton Marine. We made Parmesan crusted tilapia, citrus honey chicken, lemony orzo chicken soup, toasted walnut Gorgonzola pear salad, house made focaccia, and all house made desserts: crème brule, chocolate mousse pots [...]