Here are some fantastic pictures from our three new very nice-looking Cafeterias that we opened in Connecticut! The pictures featured here include our Grab and Go Program and 24-7 self check-out, Huevos Rancheros special at the Breakfast Grill, yogurt parfaits, [...]
Another great Guest Chef Event! Chef Cory was the guest chef from our WB Mason Cafe in Brockton, Massachusetts. He created a menu with the Flavors of New England at the City Point Café in Waltham, Massachusetts. Cory’s menu included [...]
Sharing photos from our UniFirst Winter Warmer! We served homemade hot chocolate with all the stir-ins, orange scented Christmas cupcakes, cherry amaretto cheesecake dessert shots, Reese’s peanut butter cup dessert shots, holiday butter cookies and fresh fruit. Wishing everyone a [...]
City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today. He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short [...]
Today was the kickoff of a very exciting program at 77 City Point Cafe in Waltham, our new Guest Chef Program. Every other week, we will feature a different chef who will prepare a restaurant quality high end dish. Today [...]
At our newest account, CPI in Beverly, MA, we had the opportunity to show our client what we are made of today. Our Cafe Services team proved to the entire building that we value their business by demonstrating what we [...]
Café 930 held one of its most important events of the year! We stepped up as a team and showed great team work, communication and professionalism which impressed the organizers. Our menu items included grilled swordfish with citrus butter, farro [...]
We held an Employee Recognition event for 175 people. A quick presentation was given to the guests who enjoyed the wonderful food. Our client was very happy with the level of participation and is looking forward to future events!
We served a full-fledged picnic! The menu included Fried Chicken Legs and Thighs with Corn on the Cob, Macaroni Salad, Potato Salad, Red and Yellow Watermelon Basil Salad, Corn Bread, Raspberry Cobbler and Fresh Squeezed Lemonade.