Chef Deborah at iRobot in Bedford, Massachusetts made a delicious brown sugar maple coco mummy loaf with fingerling potatoes, butternut squash raviolis with a red pepper cream sauce, a shattered pumpkin spilling out roasted garlic veggies, a very scary pizza [...]
Our Holiday catering included grilled chicken crisps with cranberry avocado salsa, sausage stuffed crimini mushrooms with provolone cheese, zucchini and summer squash gratin, grilled marinated flank steak with crumbled bacon, gorgonzola cream and scallions, classic waldorf salad on baby greens, [...]
Tis the season for holiday parties! Bob, myself and the team at Arbella put on a festive holiday meal for the employees. Executive Chef Larry worked with us and we developed a great menu for this event!
Chef Jo and her team at Unifirst served a site wide Turkey Dinner today. Her thorough planning and preparations made for a silky smooth service. Jo prides herself on scratch cooking so the usually mundane turkey dinner menu was kicked [...]
For our St. Patrick's Day celebration at Café 930 we cooked 129 pounds of corned beef and had just enough for our entrée station! We also served The Irish Boxty which was a great seller for our grill breakfast special!
Approximately 500 people enjoyed the festive holiday Mingle Jingle here at Schneider Electric. We served an extensive menu of bacon wrapped scallops, a chicken, ziti and broccoli saute station, mini Angus cheeseburger sliders, chicken satay with ginger soy & thai [...]