Tis the season for holiday parties! Bob, myself and the team at Arbella put on a festive holiday meal for the employees. Executive Chef Larry worked with us and we developed a great menu for this event!
Retirement party for 80 people, to include, cheese display, fruit and credit display, charcuterie platter and passed hors d’ oeuvres. This party was executed during lunch hours with the busy café open simultaneously in Chelmsford, MA.