/Tag: promotion

Tag : promotion

Japanese Pub Food Promotion at Verizon in Waltham, Massachusetts

By |2019-02-22T17:09:24+00:00February 22nd, 2019|Categories: Corporate Dining|Tags: , , |

Here are some incredible photos of our corporate dining promotion Izakaya - Japanese pub food.  Chef Robert helped make it a successful event at our Verizon Cafe in Waltham, Massachusetts.  We made teriyaki marinated wings, tempura chicken with coconut sauce [...]

Our BIC Cafe’s Super Bowl Party in Shelton, Connecticut

By |2019-02-06T17:33:36+00:00February 6th, 2019|Categories: Special Occasions|Tags: , , |

Our team at BIC Cafe in Shelton, Connecticut got into the spirit of the Super Bowl and transformed the cafe into a sensational Super Bowl Party! We offered a variety of hoagies, flat breads, sliders, toppings bar, Side Line make [...]

Method: Glaze at Element in Sparks, Maryland

By |2019-01-22T13:27:32+00:00January 18th, 2019|Categories: Corporate Dining|Tags: , , |

Amanda and Chef John at Element in Sparks, MD executed a great menu of our promotion, Method: Glaze, for January. Brown sugar garlic glazed chicken, ginger glazed root vegetables, orange glazed sweet potatoes, and savory herb glazed red creamer potatoes [...]

Weekly Chili Promotion at BBP, Bedford, Massachusetts

By |2018-10-25T16:08:06+00:00October 25th, 2018|Categories: Corporate Dining|Tags: , , |

At Bedford Business Park in Bedford, Massachusetts, we served white chili, which is one of our many weekly chili promotions we are featuring this month. The chili base is made with ground turkey. We added avocado, lime juice, queso fresco, [...]

Our Ramen Promotion at Cafe 930 Waltham, MA

By |2018-09-21T18:42:23+00:00March 7th, 2018|Categories: Corporate Dining|Tags: , , |

Here are some photos from our Ramen promotion. We offered pork belly, chicken and tofu for our protein selections. We had radishes, watercress, shiitake mushrooms, scallions, limes, Serrano peppers, peas, onions and snap peas for our clients to pick and [...]

Oktoberfest Event

By |2018-09-24T15:31:50+00:00October 23rd, 2017|Categories: Special Occasions|Tags: , , |

At our Oktoberfest event, we had sous vide carved Schweinbraten, chicken schnitzel, apple pan gravy or lemon butter sauce with caramelized onions. The Entrée Station offered warm German potato salad, potato pancakes, braised red cabbage, roasted Brussel sprouts, cucumber and [...]

Our August Promotion, Ramen Mash-Ups!

By |2018-09-24T16:13:44+00:00August 21st, 2017|Categories: Corporate Dining|Tags: , , |

Here are some pictures from our various accounts serving Ramen Mash-Ups! We are featuring a different bowl each week for our August promotion. Our first week we served Gumbo Ramen, this week it is Samosa Ramen, next week Pazole Ramen [...]

Our Poke Bowl Promotion was a Huge Success!

By |2018-09-24T16:24:53+00:00July 25th, 2017|Categories: Special Occasions|Tags: , |

Our Poke Bowl Promotion was a huge success! We started the bowls with quinoa, steamed brown/white rice, kale salad or seaweed salad. Next, we added toppings of garlic soy edamame, pickled carrots, red onion, jalapenos, English cucumbers, radish, ginger, mango, [...]

Many Ingredients Offered at Our Poke Station

By |2018-09-24T16:36:32+00:00June 21st, 2017|Categories: Corporate Dining|Tags: , |

Our Poke Station offered salmon, ahi tuna or tofu on a selection of ingredients starting with sushi or coconut ginger rice and mixed greens. We also included a selection of add-ons including julienne cucumber, shredded carrot, bok choy, spring onions, [...]