The Chefs Plate
/The Chefs Plate
The Chefs Plate2018-09-08T09:21:45+00:00

See what our chefs have been cooking up for their corporate dining cafeterias!

At Brighton Marine Chef Tatiana celebrates Thanksgiving.

By |November 21st, 2018|Categories: Holiday Parties|Tags: , , |

At Brighton Marine Chef Tatiana and our Floater Franco created a great pre-Thanksgiving meal for Brighton Marine and the entire construction team.  The main course included roasted turkey, mashed potatoes, cornbread stuffing, roasted honey carrots, butternut squash and corn pudding...and [...]

Guest Chef Steve in Waltham, Massachusetts

By |November 14th, 2018|Categories: Corporate Dining|Tags: , , |

City Point’s Guest Chef Series is maintaining its momentum! Our own Director of Culinary, Chef Steve, did an innovative Asian Fusion menu today.  He served Asian chopped salad, pecan panko crusted Faroe Island salmon, braised tofu, soba noodles and short [...]

Check out these pictures from BIC in Shelton, Connecticut!

By |November 6th, 2018|Categories: Corporate Dining|Tags: , , |

What a sharp looking Café! There were so many tasty offerings for the customers to choose from. Who could resist the premium deli sandwich special, carved Statler turkey breast, bacon, brie, and butternut squash hummus on upscale bread? The grill [...]