The Chefs Plate
/The Chefs Plate
The Chefs Plate2018-09-08T09:21:45+00:00

See what our chefs have been cooking up for their corporate dining cafeterias!

Method: Glaze at Element in Sparks, Maryland

By |January 18th, 2019|Categories: Corporate Dining|Tags: , , |

Amanda and Chef John at Element in Sparks, MD executed a great menu of our promotion, Method: Glaze, for January. Brown sugar garlic glazed chicken, ginger glazed root vegetables, orange glazed sweet potatoes, and savory herb glazed red creamer potatoes [...]

Winter Warmer Event at Unifirst, Wilmington, MA

By |December 21st, 2018|Categories: Holiday Parties|Tags: , , , , |

Sharing photos from our UniFirst Winter Warmer! We served homemade hot chocolate with all the stir-ins, orange scented Christmas cupcakes, cherry amaretto cheesecake dessert shots, Reese’s peanut butter cup dessert shots, holiday butter cookies and fresh fruit. Wishing everyone a [...]

At Brighton Marine Chef Tatiana celebrates Thanksgiving.

By |November 21st, 2018|Categories: Holiday Parties|Tags: , , |

At Brighton Marine Chef Tatiana and our Floater Franco created a great pre-Thanksgiving meal for Brighton Marine and the entire construction team.  The main course included roasted turkey, mashed potatoes, cornbread stuffing, roasted honey carrots, butternut squash and corn pudding...and [...]