A Great Time Serving a Large Group of Guests in Beautiful Weather
Our Café Services Corporate Dining Team had a great time cooking on open pit charcoal grills in Taunton, MA. Our custom created Grill Menu consisted of marinated tri tip steaks, spatchcock chickens, brisket burnt ends, fully loaded sliders, a vegan grill that featured BBQ pulled oats and grilled seasonal vegetables, and an entire tent devoted to side dishes and condiments. Chef Kevin made a variety of some wonderful house made pickles and skillfully led his team to prepare many more delicious sides and condiments. We had support from a cast of our floating Chef Managers, District Managers, and Executives and worked closely with a couple of our vendors to help support the event as well. The entire team had a great time cooking shoulder to shoulder in the beautiful weather, serving a large group of 400 hungry guests.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.