Fall Themed Bowls Guest Chef Event
Thank you, Chef Mike and Chef Gennaro, for being such gracious hosts for our two day Guest Chef event in your Cafes! We served two of the four Fall Bowls from our upcoming promotion! The (vegan) Crunchy Fall Vegetable Bowl features sweet potato steaks, steamed green beans, cauliflower roasted with warm spices, cremini mushroom ragout, and savory granola. The Autumn Comfort Bowl features whipped Yukon gold potatoes, shaved Brussels sprouts that are sauteed in brown butter, pan seared chicken breast (carved to order), "Pot Pie" sauce, and sage bread croutons. I had a great couple of days working with both teams and serving the customers!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.