Beautiful Outdoor Catering Event in Waltham, Massachusetts
Our corporate cafeteria services took it outdoors for their catering event and enjoyed the perfect weather! They served an assortment of sliders, including caprese with balsamic glaze vine ripe tomatoes and fresh basil, cranberry and brie turkey, and Italians. There was also Baja chili cumin chicken with lime broccoli slaw, mini chicken Waldorf sandwiches, fall harvest salad and salted caramel apple pie bars with shortbread crust for dessert.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.