VIP Breakfast at BIC HQ in Shelton, CT
Our traveling catering team was at it again for a VIP Breakfast at BIC HQ in Shelton, CT. Kudos to Rick, Bob and Team BIC on a job well done! Hot breakfast of eggs, bacon, sausage, home fries and french toast with maple syrup, a beautiful fresh fruit centerpiece, fruit and yogurt parfait station, smoothies, fresh squeezed orange juice and Starbucks coffee. We also had an amazing crepe station with filling choices of summer fruit, cream cheese frosting drizzle, Nutella, peanut butter honey and powdered sugar of course! The donuts were from a local gourmet donut shop. It was another fun, action packed day in Corporate Dining!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.