Bridal Tea at Unifirst in Wilmington, Massachusetts
Sharing today's win at Unifirst! One of the administrators challenged me to come up with an afternoon Bridal Tea for the owner who is getting married. We served fresh fruit trays, a mock champagne toast of blackberry lemonade with fresh blackberries, and of course very special cupcakes!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.