Guest Chef Day at City Point in Waltham, Massachusetts
Pit Master Chef Paul proudly presents a Southern BBQ at 77 City Point Café in Waltham, Massachusetts. On the menu beef brisket with fireball whiskey sriracha BBQ sauce, ribs with golden delicious apple and molasses BBQ sauce, pulled pork with Carolina vinegar BBQ sauce, cowboy caviar, jicama slaw, smoked paprika rubbed zucchini, Mexican spoon bread, watermelon mint salad and for dessert pecan pie with chipotle caramel and cinnamon whipped cream. Chef Paul rocked his Guest Chef appearance today, outstanding job Paul!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.