Guest Chef Series Event in Waltham, Massachusetts
Another great Guest Chef Event! Chef Cory was the guest chef from our WB Mason Cafe in Brockton, Massachusetts. He created a menu with the Flavors of New England at the City Point Café in Waltham, Massachusetts. Cory’s menu included lobster salad lettuce wraps, marinated steak tips, broiled haddock with old bay crumbs, cranberry glazed sweet potato steaks, lemon parsley cottage fries, herb roasted root vegetables, brown bread Panzanella salad, pecan craisin quinoa salad, French toast fluffernutters for dessert and Cape Cod spritzers.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.