Holiday Catering Event
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Our Holiday catering included grilled chicken crisps with cranberry avocado salsa, sausage stuffed crimini mushrooms with provolone cheese, zucchini and summer squash gratin, grilled marinated flank steak with crumbled bacon, gorgonzola cream and scallions, classic waldorf salad on baby greens, tortellini, asparagus and blistered grape tomatoes with citrus beurre blanc and fresh baked coconut macaroons.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.