Korean Fried Chicken Guest Chef Series Event
Another successful Guest Chef Series Event! We presented a Korean inspired cuisine to the folks in our Café in Stratham, NH. The menu consisted of Yangmyeam, double fried chicken legs brushed with sweet spicy sauce or soy ginger sauce, Katsu Chicken or Tofu coated with gluten free panko crumbs and topped with tonkatsu sauce and gochujang kewpie mayonnaise, Makguksu, buckwheat noodle salad with pickled cucumber daikon radishes and sesame seeds, and Bing Su Style Ice Cream Sundae, coconut milk ice cream topped with chopped fruit and red bean sweetened condensed milk sauce.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.