Traditional New England Lobster Boil Dinner at Cell Signaling
Chefs Mike, Jeff and the Cell Signaling team executed a traditional New England lobster boil dinner at Cell Signaling for 85 hungry guests. Each dinner included a 1¼ lb. lobster, little neck clams, kielbasa, corn and potatoes. The individual dinners were packaged and cooked in net bags which made for easy and efficient service! Many of the guests were from out of the area and this was their first lobster! We hooked them up with a lobster kit at every place setting and had instructions for every guest. Our vegan guests did not miss out one bit! The vegan boiled dinners had an artichoke, fennel bulb, rainbow chard, heirloom carrots, potatoes and corn cooked in vegan broth. Another catered event knocked right out of the park!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.