Exectuive Luncheon for the Mayors of Massachusetts
Café Services pulled all its resources together which resulted in a very successful event! It was a pleasure working with Chef Tony, Andrew and the staff at WB Mason in Brockton today. This was a quickly planned and executed luncheon for 50 Mayors from Massachusetts. It was a "harvest" theme and we featured as many locally sourced ingredients as possible. We served lobster salad on brioche finger rolls, one of four sandwich choices, bacon, grilled apples, black pepper Chèvre and sunflower cress on toasted multi-grain, executive boardroom platter of roasted turkey, Brussels slaw, pickled green beans and savory stuffing cookies, pumpkin cheesecake and apple crisp.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.