Method: Glaze at Element in Sparks, Maryland
Amanda and Chef John at Element in Sparks, MD executed a great menu of our promotion, Method: Glaze, for January. Brown sugar garlic glazed chicken, ginger glazed root vegetables, orange glazed sweet potatoes, and savory herb glazed red creamer potatoes were attractively displayed and the apple celery salad with glazed shallots added a refreshing crisp side to the plate. The guests are very excited for the next promotion Method: Glaze menu in two weeks. Well done Team Element!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.