Our New Account in New Jersey
We recently opened a new account in New Jersey. Chef Manager Bob and cook Eileen prepared delicious fresh food made to order as well as Grab & Go items for the newly designed café micro market. Thank you to our Executive Team, Executive Chefs, District Managers, and IT Director for the launch. Our Client was very pleased and we are sure we will have a great account here!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.