Our new account opening in Columbia, Maryland!
It was a rewarding week at our new account Grace Columbia Cafe, in Columbia, Maryland. The team is great and already showing cohesive teamwork. This is a large operation with campus wide catering, two micro markets and a very nice cafeteria. Chef Zach is pictured here building a super burrito at the Taqueria Station. We gave away little boats of chips and salsa samples, offered Chinese chicken and tofu at the Salad Action Station, and Jamaican jerk pork loin with mango salsa carved to order. Also pictured are assorted mini sandwiches from our catering menu.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.