Producing Fresh Food for our Micro Markets!
John and the team at our cafe in Springfield, MA producing fresh food products for our Micro Markets. Our focus has pivoted to the markets at this time and we've expanded more grab and go items, streamlined production and our stations. Our clients and customers have been giving excellent feedback on our team, and how they have adapted flawlessly!
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.