Reception Honoring Employees with 20 Years of Service
We held a cocktail reception honoring employees with 20 years of service. There were 50 people in attendance and awards were given out for their years of dedication. We served scallops wrapped in bacon with honey brown sugar drizzle, pulled pork quesadillas with smoked Gouda and BBQ sauce, chicken satay with Thai peanut sauce and vegetable spring rolls with sweet and sour sauce.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.