New Facility Meeting YMCA Lynn, Massachusetts
The YMCA of Lynn, Massachusetts is building a brand new facility and the purpose of their meeting was to discuss how to move forward with their plans. We served approximately 100 guests at the meeting and provided a variety of appetizers and desserts. We created a Middle Eastern mezza platter, artisanal cheese and charcuterie boards, curry spiced potato and sweet pea samosas with tamarind chutney, fillet of beef, arugula and artichoke crostini, pulled Jerk chicken on tostones with mango salsa, fruit and dessert platters.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.