Taste of Dublin St. Patty’s Day Celebration at City Point
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Our St. Patrick's Day celebration a "Taste of Dublin" at City Point! We served organic wild greens, topped with goat cheese, orange segments and candied pecans dressed with whole grain mustard and honey, carrot and pear bisque, mushroom tart, Brussels sprouts colcannon and fish cakes.
I’ve been born and bred corporate dining and corporate catering from the very beginning of my career in the Silicon Valley and now, since 2001 in the Boston Metro Area. While working my way up through the ranks, all the experience has led up to my current position as the Corporate Executive Chef for Café Services, based out of Manchester, NH. I have the privilege to be able to utilize creativity, research and technology to dream up our company’s new culinary programs and custom menus for corporate cafeteria clients and bring them to life. Café Services supplies the resources to ensure success of our ever-evolving companywide culinary initiatives and I’m very grateful for the opportunity. Seeing the success of new programs in the field is my motivation. It’s a win win.