Virginia Corporate Dining Services

6802 Paragon Pl
Suite 410 - #2233
Richmond, VA 23230

Café Services is Virginia’s corporate cafeteria food service provider of choice. As a quality corporate dining company since 1983, we specialize in providing exceptional cafeteria services for our clients and their staff.

Our innovative corporate food service features fresh food sourced from local vendors, crafted in-house by our experienced chefs, and served by dedicated local corporate dining professionals.

Our unique brand of corporate dining services is continually inspired by local, regional, and international customs, trends, and traditions. Our chefs create innovative corporate food service menus with restaurant-quality taste and presentation, featuring flavorful ingredients prepared on-site from scratch.

Virginia's Corporate Dining Services Provider is Richmond-based Café Services.

Our six categories of corporate cafeteria services empower employers to enhance their employees’ productivity and morale with a single-resource food service investment. 

Our Corporate Cafeteria Services for Virginia Employers:

• Corporate Cafeteria Management provides dedicated support & direct access to hands-on managers
• Onsite Catering is affordable dining service that easily supports on-site meetings and events
• Event Management enables companies to proudly host events both large and small 
• Micro Markets offer convenient round the clock access to fresh food and snacks prepared on-site
• Cafeteria Design service enables employers to maximize space & budget to fulfill their mission
• Office Refreshment Services offer access to fresh coffee and a variety of vending food service items

This comprehensive support enables firms to cost-effectively attract and retain staff members. Employees value quality café service and access to dining support where, when, and how they need it.

Unique Themed Events Add Value to Your Café Service

Themed events differentiate Café Services as the corporate dining company with experience and creativity.  We take great pride in creating memorable events around food, to honor local and global holidays, seasons, and cultures, and to recognize and celebrate company or staff milestones.

Local Food 

Virginia is celebrated for its warm hospitality and iconic southern-style cuisine. Likewise, Café Services’ corporate cafeterias are staffed by local professionals who warm up Virginia workplaces with fresh, homestyle cuisine served with generous hospitality.

Virginia BBQ varies by region in flavor and cooking style.  From the tangy vinegar and tomato-mustard flavor of barbeque in the state’s Tidewater area; to the complex flavor reminiscent of Worcestershire sauce in Central Virginian BBQ; to the earthy flavors of herbs and vinegar in Shenandoah Valley-area BBQ, and the signature sweet tomato-based barbeque sauce in Northern Virginia, every version is unique and delectable.

Virginia Country Ham has been a staple since the state’s first settlers learned how to smoke meats from 17^th century Native Americans.  Ham biscuits are often served with Virginia ham.  Another delicious comfort food, Brunswick Stew is a hearty meat and vegetable-based stew that was first created in Southern Virginia’s Brunswick County.

Appalachian food refers to foods introduced by early settlers from across Europe – including English, Italian German, Hungarian, and Scottish immigrants – who harvested crops such as potatoes, fruits, berries, and grains from the Blue Ridge Highlands to Appalachia to cook and bake into their time-honored recipes.  Examples of hearty Appalachian foods include fried cornbread, pinto beans, grits, and pumpkins. 

Our local teams at Café Services craft recipes that bring out the “local flavor” of every region we serve!

Virginia is also known for locally-produced and harvested fruits, nuts, and native shellfish.

The sixth most apple-producing state in the nation, Virginia’s sprawling apple orchards are located throughout its center and southwest areas, and the Shenandoah Valley. 

Plump and flavorful Virginia peanuts weigh in as the largest of four types of peanuts grown in the U.S. Waverly, Virginia is where the first U.S. commercial peanut crop is believed to have originated in 1844, and the state is now the 8^th largest U.S. peanut-producer.

Known as the “East Coast Oyster Capital”, Virginia has eight distinct regions with their own unique oyster flavors, ranging in intensity of salty and sweet flavor profiles, as well as creaminess.  What’s more, oysters are the oldest food to be documented in the Commonwealth of Virginia, first enjoyed by settlers who pulled them from the James River in 1607.

A popular ingredient in crabcakes and served on sandwiches,blue crabs are another native treat of the Virginia coastline, specifically Chesapeake Bay Crabs and Eastern Shore crabs

Local Vendors

Café Services features local, sustainably-sourced food ingredients whenever possible in our cafés and micro markets.  In each Virginia corporate cafeteria we support, our team of chefs, grill cooks, deli attendants, servers and cashiers is proud of the flexible menus we create with fresh food from local food vendors.

Local Talent

Café Services’ talented corporate dining professionals include chefs, kitchen staff, dining room, micro market, and event support teams.  

Each team member proudly provides corporate cafeteria services as if they were restaurant owners and operators.  Everyone, from our experienced managers to frontline dining services team, we ensure food quality, safety, and hands-on dining support.

Our clients gain proactive customer service through direct access and interaction with local managers, directors, chefs, and supervisors empowered to make local decisions on behalf of each client.